Season 1, Episode Number 1 (Epoch and ShrimpWreck)
Released: 2018-05-17
Runtime: 60 minutes
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
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Vote Average: 5.3 (12 votes)
Status: Canceled
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