Season 1, Episode Number 1 (Wartime)
Released: 2008-05-20
Runtime: 60 minutes
Restaurant critic Giles Coren and writer and comedian Sue Perkins grab their ration books for one week and chomp their way through the food of 1940s WWII Britain. During blackouts and air raids they eat spam and dried egg, have some GI's round for tea and see what Churchill was eating in his Cabinet War Rooms.
Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.
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