Scraps

Released: 2017-05-21

Runtime: None minutes

Episode Overview

Chef Joel Gamoran is joined by local chef and restaurateur Brooks Reitz in Charleston, South Carolina as they craft together a dinner menu using out of the box ingredients and food scraps. The pair go oystering and prepare a delicious meal using shrimp shells, broccoli stems and canned pickle juice that is sure to wow their dinner party guests.

Series Overview

Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps