The Hairy Bikers' Cookbook

Released: 2006-01-17

Runtime: 30 minutes

Episode Overview

Dave and Si, travel to the Germanic town of Swakopmund, on the Namibian coast. First on the menu is a traditional barbecue, or braai; and to find the right spot among the massive dunes, the boys take to the air in a microlight. Having gorged themselves on crocodile satay and oryx rolls, they explore a Bavarian café and a township shebeen, before being treated to their first taste of a mopane worm. This is followed by local crayfish, taken from the ocean by the pair

Series Overview

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.